Use Palmolive detergent on powdery mildew

Palmolive Detergent vs. Powdery Mildew on Fruit Plants

Here’s a tip you might find interesting. Researchers in Canada have discovered that household Palmolive detergent both prevents and fights powdery mildew symptoms on fruit.

It was as good as the registered chemical product for commercial control with one important exception. It caused fruit damage at the rates tested (russeting on apples and grapes, premature dropping of cherries).

If you want to test this – start with .05% of detergent in water and increase the concentration until you see control or damage. There are simply too many variables here to judge what’s going to work and what’s going to damage plants.

There are reports that some gardeners have combined sodium bicarbonate (baking soda which is often recommended for pm control) with the detergent to give a broader spectrum of control at lower doses. Again, this is a test and trial kind of thing.

What is clear is that if you go and spray at heavier concentrations, you run the risk of burning or damaging plants.

There is room here for experimentation but like all things, do take precautions to avoid breathing the small droplets of spray (wear appropriate masks)

Reference: Peter L. Sholberg (Pacific Agri-Food Research Centre, Agriculture and Agri-Food Canada, Summerland, British Columbia, CANADA V0H 1Z0), Palmolive Detergent Controls Apple, Cherry, and Grape Powdery Milidew,Canadian Journal of Plant Science 89(6), November 2009, 1139-1147.

Comments

  1. Gregory Riebe says:

    You should probably fix the typo in the sentance near the end of the article (copied below):

    “…do take precautions now to breathe the small droplets of spray (wear appropriate masks)”

  2. Doug says:

    Got it – thanks Greg

  3. Norman Benoit says:

    Rose growersn have known all along that bicarbonate of soda will raise the ph to reduce the mildew. Detergent helps the solution to stick, but I did not know it could work all alone. Skim milk also works by acidifying the leaves to the point mildew cannon not live.

  4. Bonnie says:

    Norman, I thought milk was a base, similar to alkaline substances.

  5. Hi Bonnie.

    Milk may be basic, but when it sours, it becomes acidic hence the sourness of the milk

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